GMO SOYA LECITHIN
Description:
Substance name: soya lecithin
CAS number: 8002-43-5
EC number: 232-307-2
Molecular formula: C36H72NO8P
Molecular weight: 677.93 g/mol
Origin: China
Definition:
Soya lecithin is a good additive generally
Used as emulsifier.It is 100% pure soya
lecithin, non modified, non fractioned
Specifications:
Analytical quality:
Appearance Light brown to yellow, viscous liquid
Moisture ≤ 1 %
Acid value ≤ 35mg KOH/g
Peroxide value ≤ 5 meq
Acetone insoluble ≥ 60 % (0 – 5°C)
Odour Typical, predominantly soya
Viscosity 8-10 Pa.s at 25℃
Hexane insoluble ≤ 0.3 mg
Gardner colour ≤12. unit
Microbiology:
Total Plate Count < 5,000 cfu/g
Yeasts < 10 cfu/g
Moulds < 10 cfu/g
Enterobacteriaceae < 10 cfu/g
Total Coliforms absence in 1g
Salmonella absence in 1g
Salmonella absence in 25g
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